La ong Menu
La Ong in Beverly Hills offers a cozy yet elevated dining experience with a focus on Thai cuisine, noodles, and seafood. With a menu that includes dishes like Organic Fresh Green Rolls, Crab Fried Rice, and Sea Bass Southern Thai Curry, this restaurant strikes the perfect balance between casual and upscale dining. Customers praise La Ong for its flavorful dishes, attentive service, and comfortable outdoor seating. The prices may be on the higher side, but the quality and uniqueness of the dishes make it worth the splurge. Overall, La Ong provides a memorable dining experience with a modern ambiance and delicious food, making it a must-visit for Thai food enthusiasts.
To Start
Organic Fresh Green Rolls
Organic tofu, organic spring mixed, carrots, herbs served with peanuts sauce.
Chicharron
Crispy pork belly.
Noodle Rolls
Asian sausage, lettuce, mint, cilantro, and pickled carrots.
Mhee Krob
Original crispy noodles with tofu glazed with tamarind sauce.
Thai Wings
Fried wings with Thai chili sauce.
Crispy Egg Rolls
Glass noodles, cabbage, carrot, and herbs.
Brussel Sprouts
Fried egg, crispy garlic.
Herbaceous Chili Prawns
Mint, cilantro, Thai basil, and shallots.
Papaya Salad
Papaya, carrot, cucumber, peanut, and cashew nuts.
Larb Salad
Chicken, mint, cilantro, shallots, scallions, chili, and sticky rice.
Laong Salad
Corn, organic spring mixed, lime vinaigrette, and sieved egg.
Salad
Plates
Crab Fried Rice Plate
Egg, scallions, cilantro, and jasmine rice.
Sea Bass Southren Thai Curry Plate
Bronzini, cumin, Thai herbs, Thai shrimp paste, and jasmine rice.
Pad Thai Plate
Rice noodle, bean sprout, Chinese leek, egg.
Pad See Ew Plate
Garlic, gailan, and egg.
32 oz. Panang Curry Plate
Chicken, sliced chicken breast, coconut milk, kaffir leaves, Thai basil. It comes with Jasmine rice.
Beef with Ginger Rice Plate
Ginger, gailan, and jasmine rice.
Green Curry Plate
Chicken and shrimp. Shrimp and chicken, Thai basil, eggplants, string beans served with a choice of Jasmine rice or Vermicelli noodles.
Garlic Noodles Plate
Garlic, wheat noodles, and scallions.
Thai Fried Rice Plate
Shrimp, jasmine rice, green onion, tomato, egg.
Chicken Noodle Soup Plate
Rice noodles, scallions, cilantro, and bean sprouts.
Pad Kee Mao Plate
Flat noodle, green onion, tomato, basil, garlic, and chili.
Chicken Satay Plate
Peanut sauce, pickled cucumber, and shallots.
Mortor Rice Plate
Chicken shrimp, egg, scallion, garlic, cashew nuts, gailan, and jasmine rice.
Grilled Quarter Chicken Plate
Secret family sauce and grilled vegetables.
Tom Yum Rice Plate
Scallops, shrimp, crab meat, Thai basil, kaffir leaves, chili, lime, and rice berry.
32 oz. Tom Kha Kai Plate
Coconut milk, chicken, cilantro, mushroom, and Thai chili.
Tom Yum Soup Plate
Shrimp, scallop, sea bass, basil, mushroom, chili, lime, and Thai herbs.
Second Plates
Sides
Steamed Jasmine Rice
Chili String Beans
Basil Eggplants
White Sticky Rice
Stir Fried Broccoli
Stir Fried Cabbage
Steamed Riceberry Rice
Mango Coconut Sticky Rice
Thai Iced Tea
Thai milk tea.
Iced Black Lychee Tea
Canned Coke
Thai Iced Coffee
Iced Black Tea
Non sugar.
Mexican Coke
Bottle.
